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Post by sigurdur on Nov 18, 2018 18:21:24 GMT
Can you give that crap away Missouriboy? I used to get "gifts" of venison. Told the last "gift" person they should eat it themselves, as I didn't want to deprive them of such a flavorful meat. Gosh, they acted offended, but the "gifts" stopped appearing.
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Post by missouriboy on Nov 18, 2018 18:37:06 GMT
Can you give that crap away Missouriboy? I used to get "gifts" of venison. Told the last "gift" person they should eat it themselves, as I didn't want to deprive them of such a flavorful meat. Gosh, they acted offended, but the "gifts" stopped appearing. The trick is in the marinate. Our deer are fattened in soybean fields.
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Post by sigurdur on Nov 18, 2018 19:29:57 GMT
Can you give that crap away Missouriboy? I used to get "gifts" of venison. Told the last "gift" person they should eat it themselves, as I didn't want to deprive them of such a flavorful meat. Gosh, they acted offended, but the "gifts" stopped appearing. The trick is in the marinate. Our deer are fattened in soybean fields. And a bottle of Grey Goose prior to consumption I believe?
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Post by blustnmtn on Nov 18, 2018 20:37:03 GMT
Venison does not taste like beef but if the animal is taken care of properly after it is killed and if the meat is properly taken care of and marinated it can be delicious. Moose, elk and deer meat can make a great meal. Pronghorn are not my favorite.
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Post by blustnmtn on Nov 18, 2018 20:40:54 GMT
I used to go rough shooting when I was at military college and on my first 'tour' in the military. I felt that if I was going to eat meat I had to show that I could hunt, dress, cook and eat game - mainly hare, rabbit, pigeon, pheasant and partrige. Later duck flighting. If there was a Carrington event that resulted in loss of power grid for say 6 weeks (some estimates are that it could do more damage) then the SJW snowflakes and even the 'hard townies' would die of starvation. Robbing stores only works for the first robbery - with the power down, no gas pumps working, no light and heat and no food distribution, suddenly the fly over states are going to do a lot better than the urban areas and coastal 'elites'. Riots would start within 3 days in most large cities then literally die out after a month or so. I’ve considered this often since I live within megalopolis.
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Post by missouriboy on Nov 18, 2018 21:26:22 GMT
Venison does not taste like beef but if the animal is taken care of properly after it is killed and if the meat is properly taken care of and marinated it can be delicious. Moose, elk and deer meat can make a great meal. Pronghorn are not my favorite. Any particular favorite marinates you would care to share? I'm worried that my spouse may not care for the flavor. So I'm looking for maximum wild removal. She doesn't drink ... so I don't have that option.
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Post by blustnmtn on Nov 18, 2018 22:19:11 GMT
Venison does not taste like beef but if the animal is taken care of properly after it is killed and if the meat is properly taken care of and marinated it can be delicious. Moose, elk and deer meat can make a great meal. Pronghorn are not my favorite. Any particular favorite marinates you would care to share? I'm worried that my spouse may not care for the flavor. So I'm looking for maximum wild removal. She doesn't drink ... so I don't have that option. Mrs. Blustnmtn must be consulted with Mo’boy. I’m in the mountains but when I speak to her tonight I will ask for the current recipe. It’s not complicated or secret. 😎 Some people just can’t develop a taste for venison no matter what. We make a lot into chop meat for burgers, meatloaf and meatballs. We add some beef so it will hold together (no fat).
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Post by blustnmtn on Nov 18, 2018 23:18:41 GMT
Venison does not taste like beef but if the animal is taken care of properly after it is killed and if the meat is properly taken care of and marinated it can be delicious. Moose, elk and deer meat can make a great meal. Pronghorn are not my favorite. Any particular favorite marinates you would care to share? I'm worried that my spouse may not care for the flavor. So I'm looking for maximum wild removal. She doesn't drink ... so I don't have that option. From the Mrs.: 😕I just use our usual formula : 1 part Italian dressing to one part Teriyaki marinade, big splash of A-1. I do not use the Montreal Steak Seasoning - too strong for the venison. I do often add a sliced onion.
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Post by missouriboy on Nov 19, 2018 1:37:33 GMT
Any particular favorite marinates you would care to share? I'm worried that my spouse may not care for the flavor. So I'm looking for maximum wild removal. She doesn't drink ... so I don't have that option. From the Mrs.: 😕I just use our usual formula : 1 part Italian dressing to one part Teriyaki marinade, big splash of A-1. I do not use the Montreal Steak Seasoning - too strong for the venison. I do often add a sliced onion. Thank you. Will give that one a try. I have had people suggest I soak it in buttermilk ... and others coca cola, onion soap, etc.
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Post by blustnmtn on Nov 19, 2018 2:20:09 GMT
From the Mrs.: 😕I just use our usual formula : 1 part Italian dressing to one part Teriyaki marinade, big splash of A-1. I do not use the Montreal Steak Seasoning - too strong for the venison. I do often add a sliced onion. Thank you. Will give that one a try. I have had people suggest I soak it in buttermilk ... and others coca cola, onion soap, etc. I’ve heard those too. A lot of hanging deer is not cleaned well and is allowed to get too warm. We rinse the body cavity thoroughly with cold water and butcher it within 24-48 hrs. I don’t make deer “steaks” either. We make Scaloppini out of the backstraps and tenderloins. My good friend makes a roast out of the neck on the bone. He puts it in a pan in the oven with potatoes, sweet potatoes and onions and pours onion soup mix on it. Slow roasts in the oven all day. It’s great with good beer and good friends! I know this isn’t for everyone but we like it. After the hunt we take tenderloins and slice them thin and fry in butter. We fold a slice in a piece of Italian bread and keep going till it’s gone. You’ve got to be careful not to over cook it. I’m convinced that God made the tenderloins to reward the successful hunter after the hunt by placing the best piece of meat where you could get it before skinning the animal. You field dress it and there it is for the taking!
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Post by nautonnier on Nov 19, 2018 14:58:37 GMT
School indoctrination - this is painful to watch - but it is happening now
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Post by mondeoman on Nov 19, 2018 19:15:00 GMT
Sorry, how do you self-inflict sufficient "blunt force trauma" to kill yourself?
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Post by nautonnier on Nov 19, 2018 19:18:06 GMT
Sorry, how do you self-inflict sufficient "blunt force trauma" to kill yourself? Single blunt force trauma - run into a wall..... Multiple blunt force trauma normally requires an 'accomplice'
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Post by Ratty on Nov 20, 2018 5:21:38 GMT
Sorry, how do you self-inflict sufficient "blunt force trauma" to kill yourself? Computer problem:
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Post by mondeoman on Nov 20, 2018 21:38:48 GMT
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